The Best Restaurants In Singapore That Deserve a Spot on Your Dining List

A friend once texted me three words: “Anniversary. Help. Tonight.” That’s when you learn that “any good places?” is the hardest question in Singapore. There are too many good answers, and the right one depends on who’s sitting across the table and what you want to eat.

Hunting for the best restaurants Singapore has to offer isn’t really about finding one perfect answer. It’s about finding the right fit for the night you have in mind. Maybe it’s a milestone dinner or a special occasion. Maybe it’s a trip built around food. Maybe you just want to see what the fuss about Michelin stars is really about.

And if you’re leaning towards something a little more elaborate, there’s a whole side of Singapore’s fine dining scene worth exploring. Some restaurants make an impression through their creativity, others through the care that goes into every course. Then there are those where the hospitality stays with you just as much as the food.

The Best Restaurants in Singapore at a Glance

• Six restaurants across French, Japanese, Korean-French, Malaysian, and barbecue cuisines

  
  

• Michelin recognition from the MICHELIN Guide Singapore 2026 selection, used as a reference point, not a scoreboard

  
  

• Honest notes on who each place might suit and what signature dishes or menus to look out for, whether it’s a light lunch, a full dinner, or even brunch.

  
  

Restaurant	Cuisine	Michelin Recognition
Odette	Contemporary French	Three stars
Les Amis	French fine dining	Three stars
Burnt Ends	Contemporary barbecue	One star
Shoukouwa	Japanese sushi	Two MICHELIN Stars
Meta	Korean-French contemporary	Two MICHELIN Stars
Seroja	Contemporary Malaysian	Two MICHELIN Stars

Nobody here is competing for first place. It’s a short list of restaurants with recognized credentials and distinct concepts, and each one suits a different kind of evening or dining occasion where you can gather with friends or family for a memorable feast.

1. Odette: When Location Becomes Part of the Experience

What it’s known for

Odette serves contemporary French cuisine with seasonal influences and rich flavours. It’s known for tasting menus built around seasonality and modern French techniques that satisfy a sophisticated palate. The dishes often create a beautiful form on the plate, inviting you to soak in the artistry as much as the taste.

The dining experience

The format is fine dining, and the tasting menu is at the center of it. Think of it as a meal with a narrative arc. You sit back, the kitchen leads, and the courses unfold. Each course is designed to help you digest the flavors slowly and fully.

The setting adds to it. Odette is located inside the National Gallery Singapore, so your dinner plans come with an art museum attached. That’s a nice bonus for anyone who enjoys culture before dessert or a post-dinner walk to watch the sunset by the sea.

Good to know

• Address: 1 St Andrew’s Road, #01-04, National Gallery Singapore, Singapore 178957

  
  

• Michelin recognition: Three MICHELIN Stars in the MICHELIN Guide Singapore 2026 selection

  
  

• Reservation: Recommended in advance, given its fine dining format

  
  

• Menu prices: Check directly with the restaurant for current details on cost

  
  

Who it’s for

Odette makes sense for special occasions where you want the evening to feel considered from start to finish. It also suits food-focused travelers visiting the city who want a seasonal, technique-driven French meal paired with fine drinks like sake. If you’re planning an anniversary or event and would rather not wing it, reserve ahead.

2. Les Amis: The Enduring Appeal of Classic Fine Dining

What it’s known for

Les Amis is a French fine dining restaurant known for French culinary traditions, an elegant dining room, and an extensive wine program. Where some kitchens chase reinvention, Les Amis is recognized for its roots in tradition and sophisticated flavours.

The dining experience

This is classic territory. If you enjoy the rituals of a French meal, a restaurant grounded in tradition has real appeal.

And the wine program deserves its own mention. For anyone who reads a wine list the way other people read novels, this is where you settle in. For the rest of us, it’s a good excuse to ask questions and learn something while you enjoy your drinks.

Good to know

• Location: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore

  
  

• Michelin recognition: Three MICHELIN Stars in the MICHELIN Guide Singapore 2026 selection

  
  

• Cuisine: French

  
  

Who it’s for

Les Amis fits celebrations where the wine matters as much as the food. It also suits diners who prefer a traditional approach to fine dining. If your ideal evening involves a long meal, elegant dishes, and a thoughtful pour, put this one near the top of your list.

3. Burnt Ends: An Open-Fire Experience Worth the Journey

What it’s known for

Burnt Ends is a contemporary barbecue restaurant, with dining built around barbecue and open-fire cooking techniques. Its awards and Michelin stars are documented on its official awards page.

The dining experience

Fire is the headline here. Open-fire cooking brings a different energy from the hushed rhythm of a tasting menu. The flavours come from flame and smoke rather than elaborate plating.

That makes Burnt Ends a nice change of pace on this list. It’s proof that Michelin stars don’t only go to white tablecloths and tweezers.

Good to know

• Location: 7 Dempsey Rd, #01-02, Singapore 249671

  
  

• Michelin recognition: One MICHELIN Star in the MICHELIN Guide Singapore 2026 selection

  
  

• Cuisine: Barbecue-focused dining

  
  

Who it’s for

Burnt Ends suits food-focused trips where you want something beyond the classic fine dining script. It’s also a good pick for celebrations with people who get more excited about smoke, char, and rich spices than sauces and foams. We all have at least one friend like that who loves to gather for a fun, smoky feast.

4. Shoukouwa: The Art of Focused Sushi Dining

What it’s known for

Shoukouwa is a Japanese sushi restaurant focused on high-end sushi dining. The concept is clear and narrow in the best way. It’s about sushi, done at a high level with ingredients flown in daily from Japan, including fresh fish from Tokyo’s Tsukiji market.

The dining experience

A sushi-focused restaurant means the attention stays on one craft. There’s no sprawling menu to work through. There’s no debate over whether to get the pasta or chicken dishes. It’s sushi, and that’s the point.

For people who love Japanese food, that kind of focus is exactly what makes a meal memorable.

Good to know

• Location: 1 Fullerton Rd, #02-02A One Fullerton, Singapore

  
  

• Michelin recognition: Two MICHELIN Stars in the MICHELIN Guide Singapore 2026 selection

  
  

• Cuisine: Sushi

  
  

Who it’s for

Shoukouwa fits sushi lovers, Japanese food enthusiasts, and anyone marking a special occasion over a focused, high-end meal. It also makes sense for travelers visiting Singapore who want to include top-tier Japanese dining in their food journey.

5. Meta: Exploring New Possibilities Through Korean-French Cuisine

What it’s known for

Meta serves contemporary cuisine that combines Korean and French influences. It’s known for contemporary tasting menus that offer a diverse range of flavours and courses.

The dining experience

Meta’s appeal lies in the meeting of two culinary traditions. If you’re curious about how Korean and French influences might sit together on a single menu, this is the place to find out.

The tasting menu format means you get to see that idea play out across several courses. It’s a good fit for diners who like a bit of discovery with their dinner.

Good to know

• Location: 9 Mohamed Sultan Rd, Meta Restaurant, Singapore

  
  

• Michelin recognition: Two MICHELIN Stars in the MICHELIN Guide Singapore 2026 selection

  
  

• Cuisine: Contemporary, with Korean and French influences

  
  

Who it’s for

Meta suits adventurous diners, couples celebrating something special, and travelers who want a meal they won’t find back home. If you’ve done the classic French route and want something that crosses cuisines, give this one a look.

6. Seroja: Bringing Malaysian Cuisine Into the Spotlight

What it’s known for

Seroja is a fine dining restaurant serving Malaysian cuisine. Its focus is contemporary interpretations of Malaysian flavours, with signature dishes that showcase local spices and ingredients like rice, chicken, and fresh vegetables.

The dining experience

This one feels close to home for a lot of us in the region. Malaysian food is familiar, comforting, and deeply personal. Seeing it treated through a contemporary fine dining lens is a different kind of experience. It asks you to look at flavours you might have grown up with in a new way.

For visitors, it’s a chance to explore Malaysian cuisine in a fine dining setting rather than only at a hawker table. Both have their place, of course.

Good to know

• Location: 7 Fraser St, #01-30/31/32/33 Duo Galleria, Singapore

  
  

• Michelin recognition: Two MICHELIN Stars in the MICHELIN Guide Singapore 2026 selection

  
  

• Cuisine: Malaysian

  
  

Who it’s for

Seroja suits diners who want regional flavours presented with fine dining care. It works for special occasions, food-focused trips, and anyone curious about how contemporary kitchens approach familiar dishes.

Why East Coast Remains a Favourite for Easygoing Dining

The East Coast has a way of making dining feel a little more relaxed. With its mix of seaside views, neighbourhood favourites, and restaurants for different occasions, it’s an area that works well whether you’re planning a casual meal or a special gathering.

From family dinners to catch-ups with large groups, East Coast offers plenty of options for diners looking for good food in a comfortable setting. It’s also a great place to slow down, enjoy the surroundings, and make a meal feel less rushed.

Michelin Stars: A Mark of Culinary Excellence

Two Michelin Stars

Several restaurants on this list have earned two Michelin stars, a testament to their exceptional quality and consistency. Shoukouwa, Meta, and Seroja each hold this prestigious recognition, offering diners a refined experience in Japanese sushi, Korean-French fusion, and contemporary Malaysian cuisine respectively.

How to Choose the Best Restaurant in Singapore for Your Occasion

There’s no single best restaurant in Singapore. There’s only the best one for your particular night. Here’s a simple way to narrow it down:

• For a seasonal French tasting menu: Odette

  
  

• For French tradition and a serious wine program: Les Amis

  
  

• For open-fire cooking and smoky flavours: Burnt Ends

  
  

• For focused, high-end sushi: Shoukouwa

  
  

• For Korean and French influences on one menu: Meta

  
  

• For contemporary takes on Malaysian cuisine: Seroja

  
  

A few planning tips

• Book early where you can. Reservations are recommended at Odette, and planning ahead is a sensible habit for any fine dining evening.

  
  

• Check the current menu directly. Tasting menus, prices, and signature dishes can change, so confirm details with the restaurant before you go.

  
  

• Match the meal to the people. A wine lover, a sushi devotee, and a barbecue fan probably want three different dinners. That’s fine. That’s why this list exists.

  
  

The Right Restaurant Depends on the Moment

Singapore’s dining scene rewards curiosity. In one short list, you can move from seasonal French at a national museum to open-fire barbecue, precise sushi, Korean-French tasting menus, and contemporary Malaysian cooking. The Michelin stars tell you these kitchens have been recognized. They don’t tell you which one is right for you. That part is up to your mood, your company, and what you’re celebrating.

So start with the occasion. Think about the cuisines you love, or the ones you’ve been meaning to try. Then pick the place that fits the night you want to have.

For more restaurant guides, reviews, and stories from around the island, head over to Best Dining Guide SG. There’s plenty more to explore, one meal at a time.