8 Alaska King Crab Spots in Singapore for Different Budgets
Someone at the table points at the live tank. A crab gets lifted out, legs spread wide, and everyone goes a little quiet.
Then someone asks, “So how much is that one?”
That’s the question this guide is built around. Alaska king crab in Singapore isn’t one experience at one price. At one end, there are market-price live seafood restaurants where the crab becomes part of a larger sharing meal. At the other, there are fixed promotional prices and late-night per-100g menus. Somewhere in between, you’ll find a fixed-price hotel promotion and a quiet Cantonese dining room that serves it chilled.
Choose by Budget, Style, and Occasion
Each place does a different job, so the right one depends on your budget, your group, and how you like your crab cooked. And yes, the freshness and quality of the crab can differ quite a bit depending on the source and how it’s handled — some are delivered live from the ocean, which really ensures that outstanding sweet, delicate meat that melts in your mouth.
If you like this kind of practical, no-fuss guide, there’s more of it at Best Dining Guide.
Red House Seafood (Havelock Road)
Song Garden (Mercure Singapore Bugis)
Seafood Paradise (Clarke Quay)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Marina Seafood House (Boat Quay)
Home by Enjoy (Bukit Merah Enterprise Centre)
1. Red House Seafood: Alaskan King Crab on Havelock Road
Where to find it: 392 Havelock Road, #02-00, Grand Copthorne Waterfront Hotel, Singapore 169663
What it costs: Alaskan king crab is charged by weight; confirm the current market price when booking.
If you’re looking for Alaska king crab in Havelock but want something more substantial than a casual seafood stop, Red House Seafood gives you a different kind of evening.
The restaurant has been around since 1976, and its Grand Copthorne outlet sits directly on Havelock Road, a town known for its vibrant seafood consumption culture. And since you’re on Havelock Road anyway, our guide to Havelock food spots might come in handy for your next visit to the area.
Its seafood menu includes Alaskan King Crab, with preparations including steaming with natural flavours and a Singapore chilli crab-style version served with golden mantou. It’s all about celebrating fresh seafood in a clean, comfortable setting — and the crab here is always wild caught, so you get that real ocean freshness.
I like the fact that the crab doesn’t have to be the entire story here. Red House is built around Singaporean seafood, so you can make the crab part of a larger meal rather than treating the whole visit as a single-dish mission. The restaurant also has private rooms, which makes more sense for a family gathering or group dinner than a quick weekday meal.
Good for: Families, groups, celebrations, and diners who want Alaskan king crab in a traditional seafood-restaurant setting.
2. Song Garden: A Fixed King Crab Price, for Now
Where to find it: Level 2, Mercure Singapore Bugis, 122 Middle Road, Singapore 188973
What it costs: Alaskan King Crab, S$368 per 1kg, from 1 October to 31 December 2026.
Song Garden serves contemporary Cantonese food, and its current king crab offer has one quality that the live-tank restaurants don’t: you know the advertised price before you sit down.
It’s S$368 per kilogram, or S$36.80 per 100g. That’s higher than some of the per-100g rates elsewhere on this list, but there’s something to be said for knowing the number before the meal gets underway. And since the crabs here are handled with care, the process ensures the freshness and quality of the meat remains top-notch.
The restaurant also lends itself to the sort of occasion where you want everyone at the table to settle in. It’s a comfortable choice for families, business meals, and celebrations rather than a spontaneous crab stop.
Good for: Planned celebrations, family lunches, business meals, and anyone who prefers a fixed advertised price.
3. Seafood Paradise at Clarke Quay: The Widest Choice of King Crab Styles
Where to find it: 3A River Valley Road, CQ @ Clarke Quay, Block A #01-03, Singapore 179020
What it costs: Alaskan King Crab, S$26.80 per 100g.
Every group has one person who wants chilli, one who wants pepper, and one who just wants “something different.”
Seafood Paradise has an answer for all three.
The current Clarke Quay menu lists seven ways to prepare the Alaskan king crab: Signature Creamy Butter with Coconut Crumbs, Singapore-style Chilli, Salted Egg Yolk, Black Pepper, White Pepper, Chinese Wine, and Braised with Bee Hoon.
That variety is the main reason I’d put this one on the list. You aren’t locked into one flavour profile, and the creamy butter crab with coconut crumbs gives the restaurant its own angle. It’s also the preparation I’d look at if your table has already had enough black pepper and chilli crab.
There’s indoor and alfresco seating too, so the Clarke Quay location can easily become part of the evening.
Good for: Groups, families, celebrations, Clarke Quay visitors, and tables that can’t agree on a sauce.
4. JUMBO Seafood Riverside Point: Familiar Flavours by the River
Where to find it: 30 Merchant Road, #01-01/02 Riverside Point, Singapore 058282
What it costs: Alaskan King Crab, S$29.80 per 100g.
For many visitors, JUMBO is one of the first names that comes up when Singapore seafood enters the conversation. The appeal here is familiarity: recognisable Singapore-style flavours in a riverside setting.
The current menu offers four Alaskan king crab preparations: Signature Black Pepper, Golden Salted Egg, Steamed with Chinese Wine and Egg White, and Kum Hiong.
That gives you a decent range without making the decision too complicated. Go rich with salted egg, bring some heat with black pepper, or keep things lighter with the steamed version.
The Riverside Point location also gives you a different setting from the hotel restaurants elsewhere on this list. If you’re already around Clarke Quay, it’s easy to turn dinner into part of the evening rather than making the restaurant the only stop.
Good for: First-time visitors, groups, celebrations, and diners around Clarke Quay who want familiar Singapore seafood flavours.
5. Long Beach @ Dempsey Hill: Live King Crab in White Pepper
Where to find it: 25 Dempsey Road, Singapore 249670
What it costs: Air Flown Live Alaskan King Crab at seasonal price.
Long Beach treats live Alaskan king crab as one of its flagship seafood offerings. What makes it particularly interesting for this list is white pepper.
The current Dempsey menu offers four preparations: Classic White Pepper, Steamed with Hua Tiao Wine and Chicken Broth, Fragrant Golden, and Superior Stock.
If you normally associate Singapore crab with chilli or black pepper, white pepper gives you a different direction. It brings heat without the sweetness of a chilli crab sauce.
The Dempsey setting also changes the mood. This is more suited to a leisurely seafood dinner than a quick plate between errands, particularly if you’re bringing family or a group.
Good for: Celebrations, family seafood dinners, groups, and diners who prefer white pepper to chilli.
6. Jiang-Nan Chun: Chilled King Crab in a Quiet Cantonese Room
Where to find it: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Level 2, Singapore 248646
What it costs: Not shown on the public menu. Ask when you reserve.
Hours: Lunch 11:30am to 2:30pm, dinner 6pm to 10:30pm.
This is the fine dining Cantonese entry, and it changes the mood entirely.
Instead of a lively seafood hall, you get a polished hotel dining room. The current dinner menu lists Alaskan king crab under live seafood, with four preparations: steamed with Chinese wine and egg white, braised in superior stock, chilled, and Singapore-style chilli sauce.
The chilled version is the one that caught my attention. Most people expect a king crab order to arrive hot, covered in sauce, and ready for the table to attack. Serving it chilled puts more emphasis on the crab itself — the delicate, sweet meat that’s the heart of the experience. It’s a nice reminder that sometimes the best way to enjoy king crab is to let its natural flavours shine without distraction.
The room is also designed for a slower kind of meal. Current diner ratings are strong for food, service, and ambience, although value understandably scores lower at this level of dining.
Good for: Special occasions, business dinners, date nights, quiet family celebrations, and diners who care about setting as much as seafood.
7. Marina Seafood House: Alaska King Crab Until 4am
Where to find it: 62 Boat Quay, Singapore 049850
What it costs: Alaskan King Crab, S$26.80 per 100g. Marina Signature Alaskan King Crab Floating Noodle, also S$26.80 per 100g.
Hours: Daily, 11am to 4am.
Some cravings don’t keep office hours.
If yours appears at 1am, Marina Seafood House is the obvious late-night option on this list.
The restaurant publishes an Alaskan king crab rate of S$26.80 per 100g and also offers a Marina Signature Alaskan King Crab Floating Noodle at the same rate.
The floating noodle is the more playful choice. If you’re looking for a dish that feels like an occasion rather than simply ordering a crab with sauce, this is the one that gives you something different to talk about. It’s a fun way to enjoy the crab meat alongside rice, making for a satisfying meal that’s a bit out of the ordinary.
The Boat Quay setting adds to that. You’re eating by the river, and the restaurant stays open until 4am, which makes it particularly useful for late dinners.
Good for: Late dinners, groups, Boat Quay visitors, and diners who want something a little more theatrical.
8. Home by Enjoy: King Crab as Part of a Bigger Local Meal
Where to find it: 10 Jalan Kilang, #02-01 Bukit Merah Enterprise Centre, Singapore 159410 What it costs: Alaskan King Crab at market price, as part of a rotating live seafood selection. Hours: Daily, 11:30am to 10pm, last order 9:30pm.
Not every king crab dinner needs to be all about the crab.
Home by Enjoy serves contemporary Singaporean sharing dishes, seafood, and herbal cooking, with live king crab appearing alongside dishes such as herbal soups, hotpot, and local comfort food.
That makes this the most relaxed sharing-table option in the group. You can order the crab, but you can also build a meal around it instead of making everyone at the table eat the same thing.
The practical side is useful too. The restaurant has in-building parking, direct lift access, wheelchair access, and two private rooms for up to eight or 14 guests. Each private room has a S$500 minimum spend before service charge and GST.
There isn’t enough recent king-crab-specific information to make a confident statement about how diners generally rate that particular dish, so I’d rather leave that blank than pretend there’s a consensus.
Good for: Family groups, team dinners, private dining, diners who drive, and guests who need accessible entry.
Alaska King Crab in Popular Culture: Why It Feels Like Such a Big Deal
Part of king crab’s appeal is visual. It arrives looking dramatic before anyone has even tasted it: long legs, a huge shell, and enough presence to make the table stop what it is doing for a second. That sense of occasion has helped turn it into something people associate with celebrations, group dinners, and meals where ordering the crab is half the story.
There is also the rarity factor. Alaska king crab is not something most people order casually on a Tuesday night, especially when a whole live crab can cost several hundred dollars. That price, combined with the theatre of choosing one from a tank and deciding how it should be cooked, gives the meal a slightly ceremonial feel.
Still, the interesting part is how differently restaurants treat the same ingredient. One table might want it covered in white pepper, another prefers salted egg, while someone else would rather have it chilled and almost untouched. The crab may carry the luxury reputation, but the cooking style is what makes each experience feel different.
A key note: unlike many other crabs around the world, Alaska king crab breathes through gills that are highly sensitive to water quality, which means their muscles and overall freshness are stimulated by pristine environments. This exclusive quality provides a unique taste experience that is hard to reach elsewhere.
Choose the Crab, Then Choose the Occasion
Alaska king crab has a reputation for being a splurge, and sometimes it is. But these eight places show how different the same ingredient can feel.
It can be bee hoon on Havelock Road, a white-pepper crab at Dempsey, a sauce-heavy seafood dinner by the river, a chilled preparation in a quiet Cantonese dining room, or a late-night meal at Boat Quay.
None of them is automatically the right answer.
Start with the people at your table. Then think about the kind of evening you want, how much you’re comfortable spending, and whether you want the crab to be the entire meal or simply part of it. And before anyone points at the live tank, ask the price. That way, when the crab gets lifted out and everyone goes quiet, you’ll know what you’re looking at.
For those who enjoy other crab varieties, Snow crab is another option at some seafood restaurants, but availability and pricing vary, so check the current live seafood menu.
